Chocolate tasting 2016

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On 26 May 2016 was the 99th open hackuarium night at the space in Renens!

We tasted chocolate from the Gruyere master of chocolate, Richard Uldry, 4 of his dark 'grand cru' varieties. 15 people gave their opinions in the end on their preferences.


Here is the link to a gallery of images!


Here is a link to a spreadsheet with the data.

Here is a final figure…


(in construction!)

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